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How Social Recognition Turns “Good” Employees into Your “Best” Employees

March 15, 2018 | By Mike Ryan


Organizational growth is a byproduct of its people. If a company’s employees are growing professionally, then the talent base from which it draws its productivity and its intellectual capital becomes more diverse, more capable and, of course, more committed.


However, shepherding the personal and professional growth of employees and the impact they are having on the business can get neglected. The practice of moving employees from “good” to “best” isn’t getting enough attention. How can social recognition help turn your “good” employees into your very “best?”


In this White Paper we explore:

  • Identifying and sustaining “good” employees

  • Creating and supporting the “best” employees

  • How Maestro helps companies manage an employee’s progression and accelerate it


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ABOUT THE COMPANY

​Nearly five decades ago, our founder, Werner Haase, started Madison in 1975. Beginning as an incentive company, Madison had the first internet-based sales contest in 1995, followed a few years later by the first consolidated recognition web portal application.

 

Madison has evolved through consistent organic growth from a starter incentive company in the 1970s to a leading global social employee recognition and incentive company.  

CONTACT

315 Madison Avenue

New York, NY 10017

212-758-4385

info@madisonpg.com

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